How to Make Milk Pudding
Ingredients:
- 2 cups of milk
- 3 tablespoons of sugar
- 2 teaspoons of gelatin
- 1 teaspoon of vanilla extract
Preparation:
- In a saucepan, heat the milk over medium heat until it begins to steam, but do not let it boil.
- In a separate bowl, mix the sugar and gelatin together.
- Add the sugar-gelatin mixture to the warm milk, stirring continuously until the sugar and gelatin dissolve completely.
- Remove the saucepan from heat and stir in the vanilla extract.
- Pour the mixture into individual serving dishes and refrigerate for at least 3 hours or until set.
Serving:
- Once set, you can serve the milk pudding plain or with your favorite toppings such as fresh fruits or chocolate sauce.
- Enjoy the creamy and smooth texture of the milk pudding!
