1. 用最新鲜的大米磨成米粉，保证口感细腻，营养丰富。
Using fresh and high-quality rice to mill rice vermicelli ensures a delicate texture and rich nutritional content.
2. 将米粉泡在温水中，浸泡15-20分钟，使其变软并保持弹性。
Soak the rice vermicelli in warm water for 15-20 minutes until it softens and retains its elasticity.
3. 快速将泡软的米粉用沸水焯水，煮至变白，软硬适中。立即捞出，用冷水冲洗，保持口感鲜嫩。
Quickly blanch the soaked rice vermicelli in boiling water until it turns white and reaches the desired texture. Immediately remove it from the boiling water and rinse it with cold water to maintain a tender texture.
4. 调配适量的高汤，加入肉类或海鲜等配料，炖煮出香浓的汤底。
Prepare a sufficient amount of broth and add ingredients such as meat or seafood to simmer and create a fragrant and rich soup base.
5. 将煮熟的米粉放入碗中，倒入热汤底，再加入适量的蔬菜、豆芽等配菜，提升味觉层次。
Place the cooked rice vermicelli in a bowl, pour in the hot soup base, and add appropriate vegetables and bean sprouts to enhance the overall flavor profile.
6. 配上辣椒、蒜蓉、葱花等调料，根据个人喜好进行调味，增添风味。
Enhance the flavor by adding chili, minced garlic, spring onions, and other condiments according to personal taste preferences.
7. 煮熟的米粉应尽快食用，以免过软或变形。如需保存，可在冷水中快速冲洗凉透，并存放在冰箱中。
Cooked rice vermicelli should be consumed immediately to prevent it from becoming too soft or deformed. If necessary, rinse it quickly with cold water and store it in the refrigerator.
8. 不同地域的米粉做法有所异同，根据个人口味和不同文化习俗进行调整，创造出独特风味。
Rice vermicelli recipes may vary in different regions. Adjust the recipe according to personal preferences and cultural customs to create unique flavors.
