Grapes refer to small, round, and juicy fruits that fall under the category of berries. They are typically cultivated in vineyards and are widely consumed both as fresh fruit and in processed forms, such as jams, jellies, and wines. Grapes come in various colors, including green, red, and purple, each offering different flavors and nutritional benefits. These fruits are rich in antioxidants, vitamins, and minerals, making them a healthy choice. Furthermore, grapes are an integral part of many cultural traditions and cuisines worldwide, adding a delightful sweetness to salads, desserts, and even savory dishes. Enjoying grapes in moderation can contribute to a balanced diet and enhance overall well-being.
