The word “sheep” refers to a domesticated quadruped mammal that belongs to the genus Ovis and the family Bovidae.
They are commonly raised for their wool, meat, and milk, and are known for their adaptability to various climates and natural grazing habits.
Sheep are herbivores and primarily feed on grass, plants, and shrubs, playing a crucial role in maintaining ecosystem balance by controlling vegetation growth.
As highly social animals, sheep form complex social hierarchies within their flocks, and communication among them often involves vocalizations, body language, and scent marking.
Sheep have a remarkable ability to recognize and remember faces, as well as navigate through familiar landscapes, indicating their cognitive capabilities.
Due to their wide range of uses and significance in agriculture, sheep farming has been practiced for centuries, contributing to the economy and providing essential resources.
