Pink Pork Dumpling Recipe:
- Ingredients:
- – Ground pork
- – Shrimp
- – Water chestnuts
- – Green onions
- – Soy sauce
- – Ginger
- – Wonton wrappers
- Instructions:
- 1. Chop shrimp, water chestnuts, and green onions into small pieces.
- 2. In a bowl, mix ground pork, chopped ingredients, soy sauce, and ginger.
- 3. Place a spoonful of the mixture onto a wonton wrapper and fold it into a dumpling shape.
- 4. Steam the dumplings for about 15 minutes.
- 5. Serve hot and enjoy!
