How to Prepare Shredded Potato Stir-fry
Shredded potato stir-fry is a popular and delicious dish. Here’s a simple recipe to create this dish:
– 500g of potatoes
– 2 tablespoons of cooking oil
– Salt and pepper to taste
– Wash and peel the potatoes
– Use a grater or shredder to create thin, uniform potato strips
– Place the shredded potatoes in a colander
– Rinse with cold water and let the excess water drain out
– Pour the cooking oil into a skillet or frying pan
– Heat it over medium-high heat
– Carefully add the drained potatoes to the hot oil
– Stir-fry for about 5-7 minutes, until the potatoes are golden and crisp
– Sprinkle salt and pepper over the stir-fried potatoes
– Mix well and transfer to a serving dish
– Serve hot as a side dish or main course
Enjoy your homemade shredded potato stir-fry!
