The art of making auspicious fortune shrimp, known as “Qifu Xi” in Chinese, involves several steps. First, clean and devein the fresh shrimp. Then, marinate them with a mixture of soy sauce, ginger, and garlic. Next, lightly coat the shrimp with cornstarch and deep-fry until golden brown.
Meanwhile, prepare the special sauce by blending honey, mayonnaise, and a hint of chili oil. Once the shrimp is ready, toss it in the sauce to evenly coat. Serve the Qifu Xi shrimp on a bed of crispy lettuce leaves for a delightful presentation.
The symbolism of Qifu Xi lies in its name: “Qifu” which means “praying for blessings” and “Xi” which translates to “joy.” This dish is commonly served during festive occasions such as the Chinese New Year to bring good luck and happiness to the households.
Its vibrant red color represents prosperity, while the crispy and succulent texture signifies abundance. The combination of tangy and sweet flavors in the sauce adds to the overall auspiciousness of the dish.
Qifu Xi is not only a delicacy but also a representation of Chinese culture and traditions. It showcases the importance of blessings, good fortune, and the communal spirit of sharing joy with loved ones. The careful preparation and presentation of the dish exemplify the attention to detail and respect for customs.
Whether enjoyed as a centerpiece of a festive feast or as a simple appetizer, Qifu Xi is a quintessential dish that brings prosperity, luck, and joy to the table.
- Clean and devein fresh shrimp.
- Marinate with soy sauce, ginger, and garlic.
- Coat with cornstarch and deep-fry until golden brown.
- Prepare the special sauce with honey, mayonnaise, and chili oil.
- Toss shrimp in the sauce to evenly coat.
- Serve on a bed of crispy lettuce leaves.
